Candied pecans are the perfect sweet and savory snack, a delicious addition to desserts, or a delightful topping for salads and ice cream. This guide will walk you through making perfectly candied pecans at home, achieving that irresistible crunchy texture and balanced sweetness. Get ready to impress your friends and family with this easy recipe!
Ingredients You'll Need:
- 1 cup pecan halves: Choose high-quality pecans for the best flavor.
- 1/2 cup granulated sugar: This provides the sweetness and helps create the candy coating.
- 1/4 cup light corn syrup: Corn syrup contributes to the glossy finish and prevents crystallization.
- 2 tablespoons water: Helps dissolve the sugar and creates a smooth syrup.
- 1/4 teaspoon salt: Balances the sweetness and enhances the pecan's flavor.
- 1 teaspoon vanilla extract (optional): Adds a touch of warmth and complexity.
Equipment:
- Large saucepan: For cooking the sugar syrup.
- Baking sheet: For spreading the candied pecans to cool.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Wooden spoon or spatula: For stirring the syrup.
- Wire rack (optional): For faster cooling and crispier pecans.
Step-by-Step Instructions:
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Prepare your workspace: Line a baking sheet with parchment paper. If using a wire rack, place it on top of the baking sheet. This will ensure even cooling and prevent clumping.
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Combine ingredients: In a large saucepan, combine the sugar, corn syrup, water, and salt.
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Cook the syrup: Cook over medium heat, stirring constantly, until the sugar dissolves completely. Continue cooking, without stirring, until the syrup reaches 300°F (150°C) on a candy thermometer. This is the hard-crack stage, crucial for achieving that perfect candy coating. Be careful not to burn the syrup.
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Add the pecans: Carefully add the pecan halves to the hot syrup, stirring gently to coat them evenly.
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Spread and cool: Immediately transfer the candied pecans to the prepared baking sheet, spreading them in a single layer to prevent sticking.
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Cool completely: Allow the pecans to cool completely before breaking them apart. This prevents them from becoming sticky.
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Enjoy!: Once cooled, store your candied pecans in an airtight container at room temperature for up to two weeks.
Tips for Perfectly Candied Pecans:
- Don't overcrowd the pan: Ensure the pecans have enough space to cool evenly.
- Use a candy thermometer: Accurate temperature control is essential for achieving the desired texture.
- Watch carefully: The sugar syrup can burn quickly, so constant attention is needed.
- Experiment with flavors: Add spices like cinnamon or nutmeg for a unique twist.
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