Grilling chicken is a summer staple, offering a delicious and healthy meal. However, achieving that perfect balance of juicy, tender meat and a nicely charred exterior requires understanding cooking times. This guide will walk you through how long to cook chicken on the grill, depending on the cut and your preferred level of doneness.
Factors Affecting Chicken Grill Time
Several factors influence how long it takes to grill chicken:
- Cut of Chicken: Chicken breasts are generally thicker than thighs and will require longer cooking times. Similarly, bone-in pieces will take longer than boneless, skinless options.
- Thickness: Even within the same cut, thickness varies. Thicker pieces need more time to cook through.
- Heat of the Grill: High heat leads to faster cooking but increases the risk of burning the outside before the inside is cooked. Medium heat provides more even cooking.
- Desired Doneness: Do you prefer your chicken well-done, medium, or slightly pink inside? This preference significantly impacts cooking time.
Cooking Time Chart for Grilled Chicken
This chart provides estimated cooking times. Always use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
| Cut of Chicken | Thickness (approx.) | Grill Temperature | Cooking Time (approx.) |
|---|---|---|---|
| Boneless, Skinless Breast | ½ inch | Medium | 6-8 minutes per side |
| Boneless, Skinless Breast | 1 inch | Medium | 8-10 minutes per side |
| Bone-in, Skin-on Breast | 1 inch | Medium | 12-15 minutes per side |
| Boneless, Skinless Thigh | ½ inch | Medium | 5-7 minutes per side |
| Bone-in, Skin-on Thigh | 1 inch | Medium | 8-10 minutes per side |
| Chicken Wings | N/A | Medium-High | 20-25 minutes |
Note: These are estimates. Thicker pieces may require longer cooking times. Always check the internal temperature with a meat thermometer.
How to Grill Chicken Perfectly
- Prep the Chicken: Pat the chicken dry with paper towels. This helps achieve a nice sear. Marinades or dry rubs can enhance flavor and moisture.
- Preheat Your Grill: Ensure your grill is clean and preheated to the desired temperature.
- Oil the Grates: Lightly oil the grill grates to prevent sticking.
- Grill the Chicken: Place the chicken on the preheated grill. Cook for the estimated time, flipping halfway through.
- Use a Meat Thermometer: The most reliable way to determine doneness is with a meat thermometer. Insert it into the thickest part of the chicken; it should read 165°F (74°C).
- Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender meat.
Troubleshooting Grilled Chicken
- Chicken is Burning: Lower the grill temperature or move the chicken to a less hot area.
- Chicken is Not Cooking Evenly: Ensure the grill temperature is consistent and flip the chicken regularly.
- Chicken is Dry: Use a marinade or brine to add moisture, and avoid overcooking.
By following these tips and using a meat thermometer, you'll be well on your way to grilling perfect chicken every time! Enjoy!
