Shrimp fried rice is a classic dish loved for its savory flavors and satisfying texture. This comprehensive guide will walk you through making restaurant-quality shrimp fried rice right in your own kitchen. Whether you're a seasoned chef or a kitchen novice, this recipe is designed for success. Let's dive in!
Ingredients You'll Need:
This recipe yields approximately 4 servings. Adjust quantities as needed for more or fewer people.
- 1 pound cooked shrimp: Peeled, deveined, and roughly chopped. You can use pre-cooked shrimp from the grocery store for convenience.
- 2 cups cooked long-grain rice: Day-old rice works best, as it's drier and less likely to become mushy.
- 1/2 cup chopped onion: Yellow onion is traditional, but white or red onion will also work.
- 1/2 cup chopped carrots: Adds sweetness and vibrant color.
- 1/2 cup frozen peas: A classic addition to fried rice.
- 2 cloves garlic, minced: Essential for flavor.
- 2 large eggs: Lightly beaten.
- 1/4 cup soy sauce: Adjust to your taste.
- 2 tablespoons oyster sauce: (Optional but recommended) Adds depth of umami flavor.
- 1 tablespoon sesame oil: For that signature aroma and flavor.
- 2 tablespoons vegetable oil: For cooking.
- Salt and pepper: To taste.
- Chopped green onions (for garnish): Adds a fresh, vibrant touch.
Step-by-Step Instructions:
1. Prepare the Rice: If using freshly cooked rice, spread it on a baking sheet to cool and dry slightly. This prevents it from becoming sticky.
2. Scramble the Eggs: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium heat. Add the beaten eggs and scramble until cooked through. Remove from the pan and set aside.
3. Sauté the Vegetables: Add the remaining vegetable oil to the wok. Add the onion and carrots and sauté for 2-3 minutes until softened. Add the garlic and cook for another minute until fragrant.
4. Add the Shrimp and Rice: Add the cooked shrimp and rice to the wok. Stir-fry for 2-3 minutes, breaking up any clumps of rice.
5. Incorporate the Sauces: Stir in the soy sauce, oyster sauce (if using), and sesame oil. Continue to stir-fry until everything is well combined and heated through.
6. Finish with Peas and Eggs: Add the frozen peas and scrambled eggs to the wok. Stir-fry for another minute until the peas are heated through.
7. Season and Serve: Season with salt and pepper to taste. Garnish with chopped green onions and serve immediately.
Tips for the Perfect Shrimp Fried Rice:
- Use day-old rice: This is crucial for preventing mushy fried rice.
- Don't overcook the shrimp: Overcooked shrimp will become tough.
- Adjust the seasonings to your taste: Feel free to add more or less soy sauce, oyster sauce, or other seasonings to your liking.
- Get creative with vegetables: Add other vegetables like bell peppers, mushrooms, or broccoli for extra flavor and nutrition.
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