Sausage gravy is a breakfast staple, beloved for its savory, rich flavor and comforting texture. Whether you're a seasoned cook or a kitchen novice, mastering this recipe is easier than you think. This guide will walk you through making delicious sausage gravy from scratch, step-by-step. Get ready to elevate your breakfast game!
Ingredients You'll Need:
This recipe yields approximately 2 cups of sausage gravy, perfect for serving 4-6 people. Adjust quantities as needed for larger groups.
- 1 pound breakfast sausage: Choose your favorite – mild, spicy, or even Italian sausage will work wonderfully. Remove the sausage from its casing before cooking.
- 1/4 cup all-purpose flour: This is the key to thickening your gravy.
- 3 cups milk: Whole milk will create a richer, creamier gravy, but you can substitute with 2% or skim milk if preferred.
- 1/2 teaspoon salt: Adjust to your taste.
- 1/4 teaspoon black pepper: Freshly ground pepper is always best!
- Optional additions: Consider adding a pinch of garlic powder, onion powder, or even a dash of hot sauce for extra flavor.
Step-by-Step Instructions:
1. Cook the Sausage: In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until it's fully cooked and browned. Drain off any excess grease. This step is crucial for developing rich flavor in your sausage gravy.
2. Make the Roux: Sprinkle the flour over the cooked sausage and stir constantly for 1-2 minutes, ensuring the flour is fully incorporated and no lumps remain. This creates a roux, which is the base of your gravy and will help it thicken beautifully.
3. Gradually Whisk in the Milk: Slowly pour in the milk while continuously whisking to prevent lumps from forming. This is important for achieving a smooth, creamy sausage gravy. Whisk vigorously until the mixture is smooth and begins to thicken.
4. Season and Simmer: Add the salt and pepper (and any optional seasonings), stirring well to combine. Reduce the heat to low and simmer for 5-7 minutes, or until the gravy has reached your desired consistency. Stir occasionally to prevent sticking.
5. Serve and Enjoy: Your homemade sausage gravy is ready! Serve it hot over biscuits, mashed potatoes, grits, or even toast.
Tips for the Perfect Sausage Gravy:
- Don't rush the milk: Adding the milk slowly and whisking constantly is key to preventing lumps.
- Adjust seasonings to your taste: Start with the suggested amounts, then adjust salt and pepper as needed.
- Use fresh ingredients: Freshly ground pepper makes a big difference in flavor.
- Don't overcook: Overcooked gravy can become too thick. Simmer gently until it reaches the desired consistency.
- Keep warm: If you're making the gravy ahead of time, keep it warm over low heat or in a warming drawer.
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