Fried ice cream? It sounds like an oxymoron, but this delightful dessert is a classic for a reason! It's a surprisingly simple recipe with a wow factor that's sure to impress your friends and family. This guide will walk you through how to make fried ice cream, ensuring a perfectly crispy, creamy, and delicious treat every time.
Ingredients You'll Need:
This recipe makes about 4 servings. Feel free to adjust based on your needs.
- 1 pint of your favorite ice cream: Vanilla bean is a classic choice, but feel free to experiment with flavors like chocolate, strawberry, or even cookies and cream! Let the ice cream soften slightly before you begin. This will make it easier to scoop and shape.
- 1 cup all-purpose flour: This will be the base of our breading.
- 2 large eggs: Lightly beaten for binding the breading.
- 1 ½ cups bread crumbs: Panko bread crumbs are ideal for a crispier coating.
- ½ teaspoon ground cinnamon: Adds a warm, comforting spice note. Optional, but recommended!
- ¼ teaspoon ground nutmeg: Another optional spice that complements the cinnamon beautifully.
- Vegetable oil: For frying. You'll need enough to fill a skillet about ½ inch deep.
Equipment You'll Need:
- Small bowls: For the flour, egg wash, and bread crumbs.
- Large skillet or deep fryer: For frying the ice cream.
- Tongs: To carefully handle the ice cream balls during frying.
- Ice cream scoop: Makes scooping perfectly sized balls easier.
- Paper towels: For draining excess oil.
Step-by-Step Instructions:
1. Prepare the Ice Cream:
Scoop your softened ice cream into 1-inch balls. Place these on a baking sheet lined with parchment paper and freeze for at least 30 minutes. This firming step is crucial for preventing melting during the frying process.
2. Prepare the Breading Station:
Set up three shallow bowls: one with flour, one with the beaten eggs, and one with the bread crumbs mixed with cinnamon and nutmeg.
3. Bread the Ice Cream:
Gently roll each frozen ice cream ball in the flour, ensuring it's fully coated. Then, dip it into the egg wash, allowing any excess to drip off. Finally, coat thoroughly in the breadcrumb mixture, pressing gently to adhere.
4. Fry the Ice Cream:
Heat the vegetable oil in your skillet or deep fryer to 350°F (175°C). Carefully place the breaded ice cream balls into the hot oil, ensuring not to overcrowd the pan. Fry for approximately 1-2 minutes per side, or until golden brown and crispy. Use tongs to gently turn the ice cream.
5. Drain and Serve:
Remove the fried ice cream balls from the oil using tongs and place them on a paper towel-lined plate to drain excess oil. Serve immediately!
Serving Suggestions:
- Hot Fudge: A classic pairing that complements the crispy exterior and creamy interior.
- Whipped Cream: Adds a touch of sweetness and lightness.
- Chocolate Sauce: A rich and decadent option.
- Cherries: A pop of color and tartness.
- A sprinkle of powdered sugar: For an elegant finish.
Tips for Success:
- Don't skip the freezing step: This is essential for preventing melting.
- Work quickly: Once you start frying, work efficiently to minimize melting.
- Don't overcrowd the pan: This will lower the oil temperature and result in soggy ice cream.
- Adjust frying time as needed: Depending on the size of your ice cream balls and the heat of your oil, you may need to adjust the frying time slightly.
Now you're ready to wow your friends and family with your homemade fried ice cream! Remember to share your delicious creations on social media and tag us! Happy frying!
