Forget everything you thought you knew about breakfast! This isn't your grandma's pancake and sausage – we're taking this classic combo to a whole new level with a fun, portable, and surprisingly easy-to-make recipe: Pancake and Sausage on a Stick!
This recipe is perfect for:
- Busy Weekday Mornings: Grab-and-go breakfast that's quicker than cereal.
- Fun Weekend Brunches: Impress your friends and family with this unique twist.
- Kids' Parties: A crowd-pleasing, kid-friendly treat that's both delicious and fun to eat.
- Camping Trips: Portable and easy to cook over a campfire.
Ingredients You'll Need:
- For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- For the Sausage:
- 1 pound breakfast sausage (your favorite kind!)
- Wooden skewers (soaked in water for at least 30 minutes to prevent burning)
Instructions: Prepare for Pancake and Sausage Perfection!
Step 1: Prep the Sausage:
Remove the sausage from its casing (if necessary). Form the sausage into small, bite-sized balls or oblong shapes – think about what size will comfortably fit on your skewers.
Step 2: Cook the Sausage:
You can cook the sausage ahead of time (and reheat later) or cook it right before assembling the skewers. For best results, cook until browned and fully cooked through. Drain any excess grease.
Step 3: Make the Pancake Batter:
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and whisk until just combined – don't overmix!
Step 4: Assemble the Skewers:
Thread a cooked sausage onto each skewer. Pour a small amount of pancake batter onto a lightly oiled griddle or frying pan. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Carefully slide a cooked pancake onto the skewer, pushing it close to the sausage. You can repeat this process adding more sausage and pancakes until your stick is full, but remember to leave room so it's easy to handle.
Step 5: The Grand Finale:
Once the pancakes are cooked, carefully remove the skewers from the pan. Serve immediately. Get creative with toppings! Maple syrup, powdered sugar, fruit, whipped cream – the possibilities are endless!
Tips and Tricks for Pancake and Sausage Success:
- Don't Overmix the Batter: Overmixing will result in tough pancakes.
- Use a Non-Stick Pan: This will prevent the pancakes from sticking.
- Soak Your Skewers: This prevents them from burning.
- Get Creative with Toppings: Experiment with different flavors and toppings to create your own signature pancake and sausage on a stick.
Frequently Asked Questions (FAQs)
Q: Can I make these ahead of time?
A: Yes, you can cook the sausage and pancakes separately ahead of time and assemble the skewers just before serving. You can even assemble the skewers and reheat them gently in a microwave or toaster oven.
Q: What kind of sausage should I use?
A: Any kind of breakfast sausage will work! Italian sausage, chorizo, or even vegetarian sausage would be delicious options.
Q: Can I use different types of pancake batter?
A: Absolutely! Experiment with different flavors, such as blueberry pancakes or chocolate chip pancakes.
This groundbreaking recipe is sure to be a hit at your next breakfast gathering! So ditch the ordinary and try Pancake and Sausage on a Stick today! Let us know your variations in the comments below!
